FRUIT CRISP

Everyone enjoys a delicious Fruit Crisp!

• 3 cup (8oz) dried cranberries
• ½ cup quick-cooking rolled oats
• ½ cup brown sugar, packed
• ¼ cup flour
• ¼ teaspoon cinnamon
• ¼ cup margarine or butter
• ¼ cup chopped walnuts, optional

Reconstitute dried fruit. Place fruit in an ungreased 8 inch round baking pan. Combine oats, brown sugar, flour, cinnamon and nuts in a bowl. Cut in margarine until crumbly. Sprinkle oat mixture over fruit. Bake at 350 degrees F for 30 minutes or until golden brown. Makes 6 servings